Farming News Hubb

When I was in Hawaii almost five years ago, we often went to a made-from-scratch burrito shop for lunch on...

Makayla Winsterman grew up as an animal lover and always felt that farming was in her heart. But it wasn’t...

Calais Abenaki Flint, a corn variety featuring golden yellow and deep maroon kernels, was once a staple food of the...

Starting (and saving) seeds tie us back to tending nature in ways both empowering and humbling. On a more practical...

Pere Sureda describes himself as a “spreader of biodiversity.” As a grafter, his technical knowledge and dexterity is helping small...

With Lomi, Pela created a kitchen countertop composter to, in the company’s words, “turn your food scraps, organic waste, certified...

A barrage of messages from social media influencers, along with other online blogs and articles, have claimed that farmed salmon...

Raised beds offer many benefits, such as maximized growing space, improved drainage and a longer growing season. Though a simple...

On a recent market day at the San Francisco Ferry Building, Tory and Rebecca Torosian of Tory Farms, a second-generation,...

WEST LAFAYETTE, Ind. – The Purdue Student Farm will provide fresh, locally grown vegetables to community members this summer and...

Basic garden journaling usually has involved noting spring planting dates, first and last frosts, and which varieties we planted. But,...

WEST LAFAYETTE, Ind. — Early COVID-19 pandemic suspicions about dogs’ resistance to the disease have given way to a long-haul...