When I was in Hawaii almost five years ago, we often went to a made-from-scratch burrito shop for lunch on days I had class. The eatery put a pineapple coleslaw...

Makayla Winsterman grew up as an animal lover and always felt that farming was in her heart. But it wasn’t until she became a mom in 2019 that her instincts...

Calais Abenaki Flint, a corn variety featuring golden yellow and deep maroon kernels, was once a staple food of the Abenaki people living in northern New England. Resilient and relatively...

Starting (and saving) seeds tie us back to tending nature in ways both empowering and humbling. On a more practical level, growing your garden from seed provides a major cost...

Pere Sureda describes himself as a “spreader of biodiversity.” As a grafter, his technical knowledge and dexterity is helping small producers rescue and preserve traditional local varieties that once dotted...

With Lomi, Pela created a kitchen countertop composter to, in the company’s words, “turn your food scraps, organic waste, certified compostable packaging and certified home bioplastics into compost at the...

A barrage of messages from social media influencers, along with other online blogs and articles, have claimed that farmed salmon are bad for you because the fish are fed dyes...

Raised beds offer many benefits, such as maximized growing space, improved drainage and a longer growing season. Though a simple technique, raised beds can increase the health and productivity of...

On a recent market day at the San Francisco Ferry Building, Tory and Rebecca Torosian of Tory Farms, a second-generation, 80-acre orchard in the San Joaquin Valley, are hawking the...

WEST LAFAYETTE, Ind. – The Purdue Student Farm will provide fresh, locally grown vegetables to community members this summer and fall through the Boilermaker Vegetable Season Pass, now in its...